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essay on mango
essay on mango

Essay on Mango: 100 Words

Mango is certainly India's most loved fruit. It is our country's national fruit and people call it the king of all fruits. Mango is my favorite fruit. The reason I love mangoes so much is their lip-smacking flavor and crazy-driving fragrance. In India there are over 100 mango varieties found.

The size, color and flavor of all of them are different. I love the' Dassehri' mangoes most of all of these varieties. They're luscious and sweet. Mango can be eaten in many ways, such as salad, juice, sauce, lassi, Aam Panna, and as a spicy pickle, of course.

Essay on Mango: 300 Words

God has given man sweet, juicy, delicious and fleshy fruits to eat, such as apples, apricots, bananas, berries, cherries, dates, figs, grapes, oranges, pomegranates, mangoes, and many other fruits. I like apples, oranges, and grapes, but mango is my favorite fruit. I eat at least two mangoes of good size and weight every day during the season when mangoes are available.

It is regarded as India's national fruit. Mango is made up of vitamin A, vitamin C, and vitamin D. It is also rich in iron and helps eradicate anemia problem in kids. There are over a hundred mango varieties. Based on colors, shapes, sizes and many other specifications, these varieties are used. It's my favorite fruit because it's sweet, appetizing, and healthy.  This fruit can be used in two ways. We can either eat ripe mangoes directly or prepare pickles, sauces or juices using unripe mangoes.

Mango is considered the king of fruits among all other fruits. They have evergreen leaves. A normal mango tree can be around 15-30 meters high. These trees provide fruit in warm weather during the summer months. Also, these trees flower during the winter season.
I don't think there's any sweet fruit like the mangoes. I also see mango in my meal as an important dish. There is a huge demand among both children and adults for this fruit. We need to encourage farmers to produce large quantities of mangoes in order not only to reduce their price but also to eat large quantities of mangoes. 

It is a fruit that is very sweet and refreshing in addition to it's many nutritional and health benefits. For a long time, the mango fruit has existed and its cultivation originated in India. The fruit, however, has spread over the years to other parts of the world where various varieties are grown.

Essay on Mango: 500 Words

The mango (Mangifera indica L.) is regarded as the fruit king. It is, without a doubt, one of mankind's most chosen and ancient fruits. It has always been a precious and favorite fruit in India throughout this country's recorded history.

In the old Sanskrit literature, the fruit not only finds prominent mention but almost all the foreigners, right from the Chinese pilgrims who traveled here in Seventh Century A.D. To the modern writers, they spoke about this fruit in brilliant terms.

Mango was honored with true patronage during the Mughal rule. Akbar planted near Darbhanga in Bihar state the well-known Lakh Bagh, known to be stocked with 1, 00,000 mango trees. Some mango orchards planted during that time, notably Lahore's Shalimar Garden and Pinjore near Chandigarh's Mughal Gardens, are still preserved and bear witness to the high esteem this fruit has enjoyed in the past. In the tropical and subtropical regions, the mango occupies the same position that the Apple enjoys in the temperate region.
In the Indo Burma region, where it has been in cultivation for at least 4000 years, several authorities have testified to the origin of mango. Because of its antiquity, popularity, and usefulness, this fruit has become deeply interwoven with the religious rites and folklore of this country's inhabitants.

For millions of people in the East, especially those in India, it is a fruit par excellence. The mango that combines utility with beauty has the status of India's national tree and is rightly regarded as' king' among fruits grown in the country.
In the eastern part, the mango spread quite early. Some Chinese travelers who came to India in the 7th century described mango as very sweet and delicious fruit. Even earlier there is life like images of mango in the Buddhist and Hindu temples. Mango traveled west only after discovering the sea-route.

Alexander saw Indus Valley's first mango tree, which proves he hadn't traveled before Alexander to the Western countries. In about 1700 A.D., Portuguese people brought mango fruit to South Africa and Brazil. Introduced in the Philippines by Spaniards.
India is at the top with 16.2 million tons of mango production per year. In India, mango occupies 35.5% of the total fruit area of 2.38 million hectares. India's mango-growing states are Uttar Pradesh, Andhra Pradesh, Karnataka, Bihar, Gujarat, Tamil Nadu, Odisha, Jharkhand, Maharashtra, and Kerala. Uttar Pradesh is the state's leading mango producer with a production share of 23.71 %.

Apart from being a rich source of vitamins A (4000 IU) and C, mangos have unique nutritional and medicinal qualities. In addition to its attractive shape and appearance, delicious taste and appetizing flavor; according to nutritional experts, the ripe mango fruit is also highly vigorous, fattening, laxative and diuretic.

Every part of the mango is used in a variety of ways, from root to top. The fruit itself is used in many ways in the different stages of its development. The fruit is used in its raw stage to extract tannin and other astringent products as well as to prepare delicious chutneys, curries, and pickles.

Essay on Mango: 800 Words

Mango is my favorite fruit. The mango is a fruit of fleshy stone belonging to the Mangifera genus. Mangoes are rich in A, C, and D vitamins. It's also called the fruit king. The Mango is also India's national fruit.

Mango, the fruit king, is also India's national fruit, available in abundance during summers. Summer is the season when King of Fruit anxiously awaits Indians. I haven't heard anyone in my life until now saying that he/she doesn't like mango, but everyone wants it and wants it to be available in all seasons. The mango, in particular, India, Pakistan, Bangladesh, and Southeast Asia, is indigenous to the Indian subcontinent. The most famous of all mango varieties available is the Alphonso, a small, yellow mango among the sweetest, most expensive and most delicious of the nation.

In India, there are over 100 mango varieties. They are available in different colors, sizes, and shapes. It has been grown since time immemorial in India. People eat ripe mangoes, or as pickles or sauces prepare them green. I like mangoes very much because in India during the summer months the fruit pulp and its juice provide instant energy.

The Khattu, with its reddish tinged skin, is the other popular varieties. The Langda, a roundish golden variety, is a favorite of Delhi, but also the Hamam, a big yellow fruit, and the Kesar, small and green-tinged. And those are just a few of the June varieties; by September, at the end of the summer mango season, India's tall, green mango trees will have offered over 1,000 varieties.

The pre-historic existence of mango in India has all contributed to the multiplicity of its varieties, its widespread cultivation throughout the country and, above all, its propagation from seed for centuries. Mango vegetative propagation, which appears to have come into vogue only about four centuries ago, has helped preserve outstanding varieties, all of which originated as chance seedlings. There are currently over a thousand recognized mango varieties grown in India alone, according to reliable estimates.

The ripe fruit varies in size, shape, color, sweetness, and quality of eating. Cultivars are yellow, orange, red, or green, and carry a single flat, oblong pit that can be fibrous or hairy on the surface and does not easily separate from the pulp. The fruit may be round, oval, or kidney-shaped, ranging from 5 to 25 centimeters (2 to 10 in) in length and from 140 grams (5 oz) in length.

Mangoes are used extensively in the kitchen. Sour, unripe mangoes are used in side dishes such as chutneys, athanu, pickles, or may be eaten raw with salt, chili, or soy sauce. From mangoes comes a summer drink called aam panna. It is possible to serve mango pulp made of jelly or cooked with red gram dhal and green chilies with cooked rice. Mango lassi is popular across South Asia, made with buttermilk and sugar by mixing ripe mangoes or mango pulp. Ripe mangoes are also used to make curries. Aamras is a popular thick juice made from sugar or milk mangoes and is eaten with chapatis or pooris.

Mangoes are used to make murabba (fruit preserves), muramba (a delicacy of sweet, grated mango), amchur (dried and powdered unripe mango) and pickles, including a spicy pickle of mustard oil and alcohol. Mature mangoes are often cut, desiccated, folded, and then cut into thin layers. These bars are similar to some countries ' dried guava fruit bars. Cereal products such as muesli and oat granola are also added to the fruit. In Hawaii, mangoes are often charred prepared.

It is possible to eat unripe mango with bagoong (especially in the Philippines), fish sauce, vinegar, soy sauce or salt dash (plain or spicy).
Mango is used to make juices, smoothies, ice cream, fruit bars, raspados, fresh water, pies, and sweet chili sauce, or sweet and spicy chili paste mixed with chamoy. It is popular in combinations of fresh fruit on a stick dipped in hot chili powder and salt or as a main ingredient. Mango is either eaten green mixed with salt, vinegar, black pepper, and hot sauce in Central America, or ripe in different forms.

One mango contains about 3 grams of dietary fiber. Fiber reduces cholesterol and promotes healthy digestion. Mangoes are high in vitamin C, with one mango containing 96 percent of the recommended daily intake of vitamin C. Vitamin C is well known as an immune-system booster, offers protection from heart and eye disease and boosts skin health. 

The vitamin E and beta carotene in mangoes act as powerful antioxidants that help the body fight the effects of free radicals. Research suggests that eating a diet rich in foods high in antioxidants reduces the risk of developing certain types of cancers and cardiovascular disease. Mangoes are also rich in vitamin B6, iron, potassium and magnesium.

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